Bulk discount: From 5 jars of Ajvar Fine, only €7.50 per jar instead of €7.90.
Save €0.40 per jar. The minimum quantity applies per product. Different products are not counted together. The discount is automatically deducted in the shopping cart.

This Serbian specialty consists of 97% paprika of the old Kurtovka variety. Jelena's parents produce this paprika in their family business in southern Serbia. From sowing to gentle processing and filling the jars – all steps are carried out with loving craftsmanship.
The fertile loess soil in the southern Morava valley, mindfulness and sustainability in dealing with the soil and plants, as well as the decades-long family tradition, are prerequisites for the flourishing of this sun-drenched paprika.
Plant info:
One plant yields approx. 700 – 800 g of fruit, which are harvested at different times depending on ripeness. Approximately one third of the harvest is kept as seeds for the next year.

Jelena's Ajvar contains 97% red paprika.

Serving suggestion:
pure as a dip with cheese, with leafy salads, with avocado, as a side dish to grilled meat, with pasta, with potatoes or rice, as a spread on the pizza crust, as a bread spread

Taste the unadulterated nature and the loving craftsmanship.

Ingredients: 97% red paprika from southern Serbia, rock salt, sunflower oil, wild oregano and a lot of love

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Average nutritional value per 100 g:
E: 292 kJ / 570 kcal
Carbohydrates 9 g
of which sugar 3.6 g
Protein 1.4 g
Salt 1.1 g
Fat 3.1 g 

Wild Blackberry Mother Juice – 500 ml

100% pure direct juice from wild blackberries

No concentrates · no added sugar · no added water

Our mother juice is made from carefully selected wild blackberries that grow freely in nature. These small, intensely dark fruits are characterized by their strong, fruity-tart flavor and their natural variety of phytonutrients.

Natural ingredients

Wild blackberries naturally contain anthocyanins, polyphenols, ellagic acid, and ellagitannins, as well as vitamin C, vitamin E, manganese, and other minerals.

Particularly characteristic are the dark anthocyanins, which give the blackberries their intense violet-black color. Ellagic acid and ellagitannins are also among the scientifically studied secondary plant compounds found in blackberries.

Our wild blackberry mother juice is produced pure and without additives – for the original taste of the wild berries.

Recommended intake:
Enjoy 50–100 ml daily, either pure or diluted with water.

100% wild blackberries · no added sugar · no concentrates · no added water

Hawthorn Puree – 100% Wild Fruit from Nature

A Traditional Wild Fruit with Remarkable Plant Diversity

Wild Harvesting · 100% Fruit · No Added Sugar

Discover the authentic taste of our Hawthorn Puree made from wild hawthorn berries. The small, bright red fruits are carefully harvested from nature and processed into an aromatic fruit puree.

With its pleasantly fruity and tart taste, hawthorn is a special wild fruit that has been valued in European botany and nutrition for centuries.

The Natural Plant Diversity of Hawthorn

Hawthorn berries naturally contain a fascinating variety of secondary plant compounds.

These include, in particular:

• Flavonoids: including rutin and quercetin.

• Procyanidins: natural plant compounds from the polyphenol group.

• Catechin and epicatechin: other characteristic plant compounds.

• Phenolic acids: including chlorogenic acid and caffeic acid.

• Carotenoids: natural plant pigments.

These plant compounds are part of the natural composition of the hawthorn fruit and make it particularly interesting from a botanical perspective.

Authentic Enjoyment – Versatile Uses

Our hawthorn puree can be enjoyed straight from the spoon, as a fruity spread, or as a special addition to yogurt, muesli, and desserts.

What Makes Our Hawthorn Puree Special:

• 100% wild hawthorn berries

• Fruits carefully wild-harvested

• No added sugar – naturally contains sugar

• No artificial flavors or colors

• Authentic, fruity and tart taste

Ingredients

100% wild hawthorn berries.

Recommended Enjoyment

Enjoy 3 × 3 teaspoons daily, either straight or as part of a varied diet.

Average Nutritional Values per 100 g

Wild Harvesting · 100% Fruit · Natural Plant Diversity

Made with love and care – the authentic diversity of nature in a jar.

Wild Apple Purée & Celery – Two wholesome ingredients for a good feeling.

100% natural – fruity and wholesome

Discover an extraordinary combination of wild apples and aromatic celery. Our artisan-made purée combines the natural fruitiness of wild apples with the pleasantly spicy, slightly tart note of celery.

The recipe is deliberately kept simple: Only two natural ingredients – wild apples and celery.

No added sugar, no artificial flavors, no gelling agents, and no unnecessary additives. Carefully processed and made in-house, it creates a wholesome fruit and vegetable specialty with a distinctive character.

Natural plant diversity from wild apples & celery

Wild apples and celery combine two plants with different natural ingredients.

Wild apples naturally contain pectin, polyphenols, and various organic fruit acids. These natural components shape the characteristic taste and properties of the fruit.

Celery contains various secondary plant compounds, including flavonoids and aromatic plant components, which contribute to its typically spicy taste.

Together, they create an extraordinary purée that can be wonderfully integrated into a varied and mindful diet.

Versatile enjoyment – natural and unadulterated

Our celery & wild apple purée tastes particularly good:

• Pure as a small snack

• In muesli or millet porridge

• With coconut or almond yogurt

• As a fruity and spicy addition to savory dishes

For mindful days of enjoyment

Whether for breakfast, as a small snack, or as part of an individually designed dietary routine – our purée offers wholesome enjoyment from just two ingredients.

Recommended intake: 2 × 3 tablespoons daily, pure or combined with other foods to taste.

What makes our purée special

• Only two ingredients: Wild apples and celery

• No added sugar – naturally contains sugar

• No artificial flavors or colors

• No gelling agents

• Made in-house

• Carefully and gently processed

• Wholesome, fruity and spicy taste

Ingredients

Wild apples, celery.

Allergen information: Contains celery.

Average nutritional values per 100 g

Also available as a 5-jar course package

5 jars at €8.00 each = €40.00

For everyone who would like to regularly enjoy this special combination of wild apples and celery.

Wild apples · Celery · No added sugar · Only two ingredients

Wholesome food – in harmony with nature and made with love.

Wild Medlar Puree – 100% Fruit

No added sugar

Hildegard von Bingen's favorite plant

Our medlar puree is made from 100% wild medlar fruits – with no added sugar and their original, fruity and tart taste.

The medlar is an ancient fruit that has become rare today and has been valued for centuries in traditional herbalism and nutrition.

Natural ingredients of the medlar

Medlar fruits naturally contain tannins, polyphenols, flavonoids, pectin, organic acids, and carotenoids, as well as vitamin C and minerals such as potassium, calcium, magnesium, phosphorus, and iron.

The natural tannins, in particular, define the characteristic, slightly tart taste of the wild medlar.

Recommended intake: 3 teaspoons twice daily.

100% wild medlars · no added sugar · original fruit enjoyment

Nutritional information per 100 g:
Energy 175 kJ / 41 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 10 g
of which sugar 4.8 g
Protein 0 g
Salt 0.03 g

Wild Apple Cider Vinegar – 500 ml

Unfiltered & unpasteurized

Our wild apple cider vinegar is a genuine natural product with a characteristically fruity and tart flavor.

The vinegar is unfiltered and unpasteurized. This allows its natural cloudiness and characteristic components to be preserved.

Wild apples naturally contain various organic acids and secondary plant compounds such as polyphenols. Traditional acetic fermentation turns these into an aromatic, versatile wild apple vinegar.

Ideal diluted with water or for refining salads, vegetables, and dressings.

Cure package: 5 bottles of 500 ml each – €8.00 per bottle

Made from wild apples · unfiltered · unpasteurized

GUT ALERT!!!

Cure Pack - 3 Bottles - Fermented Hawthorn-Juniper-Rose Hip Drink

10 wild plants & wild fruits from Southern Serbia · fermented · sugar-free

Ten selected wild plants and wild fruits from the nature of Southern Serbia are processed together into our extraordinary fermented drink:

Hawthorn · Black hawthorn · Juniper · Rose hip · Wild pears · Wild apples · Cornelian cherries · Medlars · Blueberries · Sloes

This special mixture naturally contains various polyphenols, flavonoids, tannins, pectins, carotenoids, organic acids as well as various vitamins and minerals.

The traditional fermentation process results in a characteristically fruity, tart, and acidic drink.

In traditional herbalism, many of the contained wild plants have been valued for centuries – particularly in connection with digestion, the gut, and the immune system.

Recommended intake: 3 times daily with meals.

Nutritional information per 100 g

Energy: 90 kJ / 21 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 5.3 g
of which sugars: 0 g
Protein: 0 g
Salt: 0.03 g
Acidity: 2.88 %

10 wild plants · traditionally fermented · sugar-free · from Southern Serbia

Wild Lingonberry Purée “Red Pearl” – 215 g

Whole wild lingonberries from Southern Serbia, processed by hand.

For our “Red Pearl,” we use wild-harvested lingonberries from the Stara Planina mountains. The berries are not pureed – this preserves the whole fruit and its fruity, tart flavor in the mixture. Organic psyllium husks give it its consistency.

Fresh wild lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These phytonutrients are also being researched for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The specific amounts present in the finished purée have not been determined for this product.

Serving suggestion: Enjoy on its own, with yogurt, or as a fruity accompaniment to savory dishes.

Ingredients: Wild lingonberries from Southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.

Nutritional information per 100 g: Energy 326 kJ / 77 kcal; fat 0 g, of which saturated fatty acids 0 g; carbohydrates 18 g, of which sugars 14 g; protein 0.6 g; salt 0.15 g.

In the gourmet pack - 5 jars for 37.50 EUR