Wild Apple Cider Vinegar – 500 ml

Unfiltered & unpasteurized

Our wild apple cider vinegar is a genuine natural product with a characteristically fruity and tart flavor.

The vinegar is unfiltered and unpasteurized. This allows its natural cloudiness and characteristic components to be preserved.

Wild apples naturally contain various organic acids and secondary plant compounds such as polyphenols. Traditional acetic fermentation turns these into an aromatic, versatile wild apple vinegar.

Ideal diluted with water or for refining salads, vegetables, and dressings.

Cure package: 5 bottles of 500 ml each – €8.00 per bottle

Made from wild apples · unfiltered · unpasteurized

Handcrafted from fresh stinging nettle tips

Our stinging nettle drink is handcrafted from carefully selected fresh stinging nettle tips and contains no added sugar or citric acid.

Stinging nettle is a traditional wild plant and naturally contains various minerals and secondary plant compounds, including potassium, calcium, magnesium, iron, flavonoids and other polyphenols.

The drink has a distinctive, pleasantly herbal taste and is suitable for anyone who appreciates stinging nettles in their natural form.

Nutritional information per 100 ml
Energy: 95 kJ / 22 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 5.6 g
of which sugars: 3.4 g
Protein: 0 g
Salt: 0.05 g

Handcrafted · no added sugar · no citric acid

Black Walnuts in Acacia Honey – Traditional Specialty from Southern Serbia

Six Weeks of Fermentation – An Exceptional Natural Delight

Young Green Walnuts · Traditionally Fermented · Genuine Acacia Honey

A special delicacy from Southern Serbia: For our Black Walnuts in Acacia Honey, young, still-green walnuts are carefully selected and fermented for approximately six weeks.

During this traditional processing method, the walnuts develop their characteristic dark to black color and robust, tart aroma.

The whole walnuts are then enhanced with mild acacia honey from Southern Serbia. The result is an exceptional specialty that combines the intense flavor of the walnuts with the natural sweetness of the honey.

What Makes Our Black Walnuts Special

• Young green walnuts, traditionally fermented

• Approximately six weeks of fermentation

• With genuine acacia honey from Southern Serbia

• Whole walnuts in a jar

• Intensely tart flavor with natural honey sweetness

• Traditionally produced in small batches

Serving Suggestion

Slice the fermented walnuts thinly and serve with cheese, plain yogurt, desserts, or special sweet dishes.

The aromatic honey also lends itself perfectly to sparingly enhancing a variety of dishes.

Ingredients

Fermented young green WALNUTS, acacia honey from Southern Serbia.

Average Nutritional Values per 100 g

Contents: 215 g
Produced in: Southern Serbia

Made with love and care – a taste of authentic delight from Southern Serbia.

Fermented hawthorn-juniper-rosehip drink – sugar-free.

Fermented drink of our own production

GUT ALERT!!!

10 different wild fruits and wild plants from Southern Serbia, including hawthorn, black hawthorn, juniper, rosehips, wild apples, wild pears, cornelian cherries, medlars, blueberries, and sloes.

It is produced with special care. The selected wild fruits and wild plants are combined into a unique recipe and refined through fermentation.
The result is a fermented wild fruit drink with a special character.

No added sugar – 10 wild plants – an exceptional recipe.

Recommended intake: A small portion 3 times a day with meals.

Nutritional information per 100 g:
Energy: 90 kJ / 21 kcal
Fat: 0 g - of which saturates 0 g
Carbohydrates 5.3 g
of which sugar 0 g
Protein 0 g
Salt 0.03 g
Acidity 2.88%

Golden Ratio Elixir – Φ · FI · Divine Proportion

Fermented Elixir – inspired by the harmony of nature

A special composition of fermented ingredients, wild herbs, and genuine acacia honey.

The Golden Ratio (Φ) has been considered a symbol of harmony, natural order, and balanced proportions for centuries. Its mathematical ratios are found in art, architecture, and various forms of nature.

Inspired by this special connection between nature and geometry, Jelena Bauer developed the Golden Ratio Elixir.

The extraordinary recipe combines fermented fruit components, fermented propolis, genuine acacia honey, and a selected wild herb blend.

Fermentation creates a distinctive composition with a unique flavor profile.

The special features of our elixir

• Fermented ingredients – processed according to a special recipe.

• Genuine acacia honey – with its natural, mild sweetness.

• Fermented propolis – a traditionally valued bee product.

• Selected wild herbs – for a special variety of flavors.

• Golden Ratio Φ – inspired by the harmonious proportions of nature.

• Developed by Jelena Bauer – with a love for nature and traditional foods.

Usage and serving recommendation

Daily, dilute 30 ml of elixir in 300 ml of lukewarm water and enjoy.

Traditionally, we recommend enjoying it in the morning about 30 minutes before breakfast. For those with a sensitive stomach, the elixir can alternatively be consumed about two hours after a meal.

Store in the refrigerator after opening.

Ingredients

Fermented fruit water, fermented propolis, genuine acacia honey, wild herb blend, FI-φ.

Important note

Contains propolis. Propolis may cause allergic reactions. Do not use if you have a known allergy to propolis or other bee products.

Golden Ratio – a special connection to nature

Inspired by the divine proportion. Developed with a love for nature.

330 ml per bottle

Also available as a course package

3 bottles of 330 ml each – €120.00

Individual price: €40.00 per bottle.