Nettle Seeds – Small Seeds, Great Tradition

Hand-Harvested · Sun-Dried · Natural

An almost forgotten wild plant specialty – original and full of natural diversity.

The common nettle (Urtica dioica) has been one of the best-known native wild plants for centuries. Even our ancestors valued its leaves and seeds as part of traditional herbalism and nutrition.

Today, more and more people are discovering this original plant as a special ingredient for a varied and mindful diet.

Our nettle seeds are carefully harvested by hand and gently sun-dried. We completely refrain from using any additional ingredients.

This creates a natural specialty with a distinctive, pleasantly nutty flavor.

Natural plant diversity – rich in plant-based protein

Nettle seeds are small, nutrient-dense seeds with an interesting natural composition.

With 22 g of protein per 100 g, our nettle seeds are characterized by their high plant-based protein content.

Protein contributes to the maintenance and growth of muscle mass as well as to the maintenance of normal bones.

In addition, nettle seeds naturally contain plant fats and other characteristic plant components.

Original enjoyment – versatile in use

Our nettle seeds can be wonderfully integrated into the daily menu:

• As a topping for muesli, porridge, or millet porridge

• Sprinkled over salads and vegetable dishes

• To enhance natural yogurt and quark

• As an ingredient in smoothies

• To round off soups and savory dishes

• As a special ingredient in homemade bread

What makes our nettle seeds special

• 100% pure nettle seeds

• Carefully harvested by hand

• Naturally sun-dried

• No additives

• No added sugar

• Rich in plant-based protein

• Traditionally valued wild plant

Ingredients

100% nettle seeds (Urtica dioica).

Average nutritional values per 100 g

Nettle seeds – small seeds with a great tradition. Hand-harvested, naturally dried, and unaltered.

Original foods – in harmony with nature.

MAROS – Traditional delicacy from South Serbia with acacia honey, walnuts & nettle seeds

A piece of South Serbian tradition – full of flavor and natural ingredients

MAROS is a traditional delicacy from South Serbia, made from fine acacia honey, aromatic walnuts, nettle seeds, sesame and lemon.

According to traditional custom, two tablespoons of MAROS were part of the breakfast of people who would then perform their arduous field work. The hearty mixture was a valued part of their daily diet.

Today, MAROS is an exceptional delicacy for anyone who loves traditional foods and special taste experiences.

Enjoy naturally – combine in many ways

Whether enjoyed plain from the spoon, as a special breakfast delicacy or as a refined addition to Greek yogurt, goat cheese, quark or muesli – MAROS combines the fine sweetness of acacia honey with the nutty aroma of walnuts and sesame.

What makes us special

• According to a traditional South Serbian recipe

• With real acacia honey, walnuts and nettle seeds

• Made in-house

• Carefully processed by hand

• Without artificial additives

• Without added refined sugar

Ingredients

Acacia honey, walnuts, nettle seeds, sesame, lemon.

Nutritional values per 100 g

MAROS – traditional delight made from acacia honey, nuts and seeds. Handcrafted with love in the South Serbian tradition.

Royal Jelly, Pollen & Propolis in Acacia Honey

Unique formula containing four bee products

Our special formula combines royal jelly, flower pollen, and propolis with mild acacia honey – natural and without unnecessary additives.

Natural ingredients

Royal Jelly:
Proteins, amino acids, natural fatty acids – particularly 10-HDA – as well as various B vitamins and minerals.

Flower Pollen:
Proteins, essential amino acids, natural fatty acids, carbohydrates, minerals such as potassium, calcium, magnesium, phosphorus, iron, and zinc, as well as polyphenols and flavonoids.

Propolis:
Particularly rich in various polyphenols and flavonoids as well as phenolic acids. Depending on the botanical origin, substances such as caffeic acid, ferulic acid, p-coumaric acid, pinocembrin, chrysin, galangin, and quercetin may be present.

Acacia Honey:
Naturally contains various types of sugar, organic acids, enzymes, as well as small amounts of minerals and plant compounds.

Traditional use in apitherapy

Bee products such as honey, propolis, flower pollen, and royal jelly have a long tradition in apitherapy and have been used there for many years.

Modern science is also intensively studying their ingredients and biological properties. Propolis and its polyphenols and flavonoids, in particular, are the subject of numerous scientific studies.

Our recipe combines these four special bee products in one jar.

✓ From a single source
✓ Natural
✓ Without unnecessary additives

Four treasures from the beehive – combined in one special formula.

Nutritional values per 100g:
Energy 1503 kJ/354 kcal
Fat 1.87 g - of which saturates 1.10 g
Carbohydrates 80.09 g
of which sugars 56.65 g
Protein 4.23 g
Salt 0.01 g

Black Walnuts in Acacia Honey – Traditional Specialty from Southern Serbia

Six Weeks of Fermentation – An Exceptional Natural Delight

Young Green Walnuts · Traditionally Fermented · Genuine Acacia Honey

A special delicacy from Southern Serbia: For our Black Walnuts in Acacia Honey, young, still-green walnuts are carefully selected and fermented for approximately six weeks.

During this traditional processing method, the walnuts develop their characteristic dark to black color and robust, tart aroma.

The whole walnuts are then enhanced with mild acacia honey from Southern Serbia. The result is an exceptional specialty that combines the intense flavor of the walnuts with the natural sweetness of the honey.

What Makes Our Black Walnuts Special

• Young green walnuts, traditionally fermented

• Approximately six weeks of fermentation

• With genuine acacia honey from Southern Serbia

• Whole walnuts in a jar

• Intensely tart flavor with natural honey sweetness

• Traditionally produced in small batches

Serving Suggestion

Slice the fermented walnuts thinly and serve with cheese, plain yogurt, desserts, or special sweet dishes.

The aromatic honey also lends itself perfectly to sparingly enhancing a variety of dishes.

Ingredients

Fermented young green WALNUTS, acacia honey from Southern Serbia.

Average Nutritional Values per 100 g

Contents: 215 g
Produced in: Southern Serbia

Made with love and care – a taste of authentic delight from Southern Serbia.

Genuine acacia honey from a small apiary in Southern Serbia – 500 g

Sweet · mild · natural

A special taste experience from the untouched nature of Southern Serbia.

Our acacia honey comes from a small apiary and is bottled in its natural state. The bees are not fed sugar, but keep their own honey as food.
Acacia honey is characterized by its particularly mild, sweet taste, its light color, and its long-lasting liquid consistency.

Did you know?

• Honey naturally contains enzymes.
• Honey contains natural sugars, organic acids, minerals, and phytonutrients.
• Gentle processing protects the characteristic properties of the honey.
• Honey is naturally an energy-rich food.
• Besides honey, bees also produce propolis and beeswax.
• Honey has a very long shelf life when stored properly.
• Acacia honey is particularly valued for its mild and delicately aromatic taste.

Honey is a fascinating natural product – created from the interplay of flowers, bees, and nature.

500 g · natural · from a small apiary in Southern Serbia

Please note: 3 jars for a total of €27.00