Golden Ratio Elixir – Φ · FI · Divine Proportion

Fermented Elixir – inspired by the harmony of nature

A special composition of fermented ingredients, wild herbs, and genuine acacia honey.

The Golden Ratio (Φ) has been considered a symbol of harmony, natural order, and balanced proportions for centuries. Its mathematical ratios are found in art, architecture, and various forms of nature.

Inspired by this special connection between nature and geometry, Jelena Bauer developed the Golden Ratio Elixir.

The extraordinary recipe combines fermented fruit components, fermented propolis, genuine acacia honey, and a selected wild herb blend.

Fermentation creates a distinctive composition with a unique flavor profile.

The special features of our elixir

• Fermented ingredients – processed according to a special recipe.

• Genuine acacia honey – with its natural, mild sweetness.

• Fermented propolis – a traditionally valued bee product.

• Selected wild herbs – for a special variety of flavors.

• Golden Ratio Φ – inspired by the harmonious proportions of nature.

• Developed by Jelena Bauer – with a love for nature and traditional foods.

Usage and serving recommendation

Daily, dilute 30 ml of elixir in 300 ml of lukewarm water and enjoy.

Traditionally, we recommend enjoying it in the morning about 30 minutes before breakfast. For those with a sensitive stomach, the elixir can alternatively be consumed about two hours after a meal.

Store in the refrigerator after opening.

Ingredients

Fermented fruit water, fermented propolis, genuine acacia honey, wild herb blend, FI-φ.

Important note

Contains propolis. Propolis may cause allergic reactions. Do not use if you have a known allergy to propolis or other bee products.

Golden Ratio – a special connection to nature

Inspired by the divine proportion. Developed with a love for nature.

330 ml per bottle

Also available as a course package

3 bottles of 330 ml each – €120.00

Individual price: €40.00 per bottle.

Wild Quince Puree – 100% fruit content
No added sugar · natural · no concentrates

The wild quince is one of the original wild fruits and is characterized by its intense flavor as well as its natural content of valuable phytonutrients. Unlike cultivated varieties, it grows largely undisturbed in nature, which allows it to develop its characteristic aroma.

Natural mineral content
Wild quinces contain minerals such as iron, zinc, potassium, calcium, copper, and manganese.

Traditionally valued for digestion & well-being

• Pectin – natural dietary fiber
  Wild quince naturally contains pectin, a soluble dietary fiber. Pectin can support normal digestion and is traditionally valued for its binding properties.
• Support for gut flora
  Dietary fiber can contribute to a balanced gut flora and stimulate digestion.
• Enjoy consciously
  Pectin is also associated with the ability to bind certain substances in the digestive tract. A cholesterol-lowering effect has been scientifically proven primarily for certain amounts of isolated soluble dietary fiber.

Pure nature
Our wild quince puree consists of 100% fruit – no added sugar, no concentrates, and no artificial additives. Its bold, tart flavor makes it a special delicacy for lovers of original wild fruits.

Note:
A balanced diet and healthy lifestyle are important. This product is not a substitute for medical treatment.

Nutritional information per 100 g:
Energy: 144 kJ / 34 kcal
Fat: 0 g of which saturates 0 g
Carbohydrates: 8.5 g of which sugars: 3.8 g
Protein: 0 g
Salt: 0.15 g

Wild Medlar Puree – 100% Fruit

No added sugar

Hildegard von Bingen's favorite plant

Our medlar puree is made from 100% wild medlar fruits – with no added sugar and their original, fruity and tart taste.

The medlar is an ancient fruit that has become rare today and has been valued for centuries in traditional herbalism and nutrition.

Natural ingredients of the medlar

Medlar fruits naturally contain tannins, polyphenols, flavonoids, pectin, organic acids, and carotenoids, as well as vitamin C and minerals such as potassium, calcium, magnesium, phosphorus, and iron.

The natural tannins, in particular, define the characteristic, slightly tart taste of the wild medlar.

Recommended intake: 3 teaspoons twice daily.

100% wild medlars · no added sugar · original fruit enjoyment

Nutritional information per 100 g:
Energy 175 kJ / 41 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 10 g
of which sugar 4.8 g
Protein 0 g
Salt 0.03 g

Royal Jelly, Pollen & Propolis in Acacia Honey

Unique formula containing four bee products

Our special formula combines royal jelly, flower pollen, and propolis with mild acacia honey – natural and without unnecessary additives.

Natural ingredients

Royal Jelly:
Proteins, amino acids, natural fatty acids – particularly 10-HDA – as well as various B vitamins and minerals.

Flower Pollen:
Proteins, essential amino acids, natural fatty acids, carbohydrates, minerals such as potassium, calcium, magnesium, phosphorus, iron, and zinc, as well as polyphenols and flavonoids.

Propolis:
Particularly rich in various polyphenols and flavonoids as well as phenolic acids. Depending on the botanical origin, substances such as caffeic acid, ferulic acid, p-coumaric acid, pinocembrin, chrysin, galangin, and quercetin may be present.

Acacia Honey:
Naturally contains various types of sugar, organic acids, enzymes, as well as small amounts of minerals and plant compounds.

Traditional use in apitherapy

Bee products such as honey, propolis, flower pollen, and royal jelly have a long tradition in apitherapy and have been used there for many years.

Modern science is also intensively studying their ingredients and biological properties. Propolis and its polyphenols and flavonoids, in particular, are the subject of numerous scientific studies.

Our recipe combines these four special bee products in one jar.

✓ From a single source
✓ Natural
✓ Without unnecessary additives

Four treasures from the beehive – combined in one special formula.

Nutritional values per 100g:
Energy 1503 kJ/354 kcal
Fat 1.87 g - of which saturates 1.10 g
Carbohydrates 80.09 g
of which sugars 56.65 g
Protein 4.23 g
Salt 0.01 g

Wild Rosehip Jam – 96% Fruit Content from Wild Harvest

Sun-Ripened Wild Rosehips – Enhanced with Fine Acacia Honey

Discover the authentic taste of wild rosehips (Rosa canina). Our aromatic, sun-ripened fruits are hand-picked and gently processed on the same day.

With an exceptionally high fruit content of 96% and a fine finish with cold-pressed acacia honey, a special fruit delicacy is created – fruity, pleasantly tart, and with a natural, subtle sweetness.

Wild Rosehips – The Original Diversity of Nature

For centuries, the rosehip has been one of Europe's prized wild fruits. Its bright red color, characteristic aroma, and natural plant compounds make it a special fruit.

Wild rosehips naturally contain various plant components, including carotenoids, polyphenols, and organic fruit acids. Depending on the variety, ripeness, and processing, they may also contain vitamin C.

Naturally Produced – With Love and Care

• 96% wild rosehips from wild harvest

• Refined with cold-pressed acacia honey

• Hand-harvested and processed on the same day

• No gelling agents

• No artificial flavors or colors

• Made according to a traditional recipe

Versatile Enjoyment

Enjoy our Wild Rosehip Jam straight from the spoon, as a fruity spread, or as a special addition to natural yogurt, muesli, millet porridge, and desserts.

Ingredients

96% wild rosehips (Rosa canina, 4% acacia honey.

Nutritional Values per 100 g

Also Available in a 5-Jar Health Package

5 jars at €7.50 each = €37.50

Ideal for anyone who wants to enjoy the authentic taste of wild rosehips regularly.

96% wild rosehips · Hand-picked · No gelling agents · Refined with acacia honey

A piece of unspoiled nature – the Serbian sun in a jar.

Wild Apple Purée & Celery – Two wholesome ingredients for a good feeling.

100% natural – fruity and wholesome

Discover an extraordinary combination of wild apples and aromatic celery. Our artisan-made purée combines the natural fruitiness of wild apples with the pleasantly spicy, slightly tart note of celery.

The recipe is deliberately kept simple: Only two natural ingredients – wild apples and celery.

No added sugar, no artificial flavors, no gelling agents, and no unnecessary additives. Carefully processed and made in-house, it creates a wholesome fruit and vegetable specialty with a distinctive character.

Natural plant diversity from wild apples & celery

Wild apples and celery combine two plants with different natural ingredients.

Wild apples naturally contain pectin, polyphenols, and various organic fruit acids. These natural components shape the characteristic taste and properties of the fruit.

Celery contains various secondary plant compounds, including flavonoids and aromatic plant components, which contribute to its typically spicy taste.

Together, they create an extraordinary purée that can be wonderfully integrated into a varied and mindful diet.

Versatile enjoyment – natural and unadulterated

Our celery & wild apple purée tastes particularly good:

• Pure as a small snack

• In muesli or millet porridge

• With coconut or almond yogurt

• As a fruity and spicy addition to savory dishes

For mindful days of enjoyment

Whether for breakfast, as a small snack, or as part of an individually designed dietary routine – our purée offers wholesome enjoyment from just two ingredients.

Recommended intake: 2 × 3 tablespoons daily, pure or combined with other foods to taste.

What makes our purée special

• Only two ingredients: Wild apples and celery

• No added sugar – naturally contains sugar

• No artificial flavors or colors

• No gelling agents

• Made in-house

• Carefully and gently processed

• Wholesome, fruity and spicy taste

Ingredients

Wild apples, celery.

Allergen information: Contains celery.

Average nutritional values per 100 g

Also available as a 5-jar course package

5 jars at €8.00 each = €40.00

For everyone who would like to regularly enjoy this special combination of wild apples and celery.

Wild apples · Celery · No added sugar · Only two ingredients

Wholesome food – in harmony with nature and made with love.

Hawthorn Puree – 100% Wild Fruit from Nature

A Traditional Wild Fruit with Remarkable Plant Diversity

Wild Harvesting · 100% Fruit · No Added Sugar

Discover the authentic taste of our Hawthorn Puree made from wild hawthorn berries. The small, bright red fruits are carefully harvested from nature and processed into an aromatic fruit puree.

With its pleasantly fruity and tart taste, hawthorn is a special wild fruit that has been valued in European botany and nutrition for centuries.

The Natural Plant Diversity of Hawthorn

Hawthorn berries naturally contain a fascinating variety of secondary plant compounds.

These include, in particular:

• Flavonoids: including rutin and quercetin.

• Procyanidins: natural plant compounds from the polyphenol group.

• Catechin and epicatechin: other characteristic plant compounds.

• Phenolic acids: including chlorogenic acid and caffeic acid.

• Carotenoids: natural plant pigments.

These plant compounds are part of the natural composition of the hawthorn fruit and make it particularly interesting from a botanical perspective.

Authentic Enjoyment – Versatile Uses

Our hawthorn puree can be enjoyed straight from the spoon, as a fruity spread, or as a special addition to yogurt, muesli, and desserts.

What Makes Our Hawthorn Puree Special:

• 100% wild hawthorn berries

• Fruits carefully wild-harvested

• No added sugar – naturally contains sugar

• No artificial flavors or colors

• Authentic, fruity and tart taste

Ingredients

100% wild hawthorn berries.

Recommended Enjoyment

Enjoy 3 × 3 teaspoons daily, either straight or as part of a varied diet.

Average Nutritional Values per 100 g

Wild Harvesting · 100% Fruit · Natural Plant Diversity

Made with love and care – the authentic diversity of nature in a jar.

Aronia & Sour Cherry Mother Juice – 500 ml

Two special fruits – a unique natural delight

100% Not-from-Concentrate Juice · No Added Sugar · No Concentrates

Our Aronia & Sour Cherry Mother Juice combines the bold, tart taste of aronia berries with the fruity freshness of sun-ripened sour cherries.

The carefully selected fruits are pressed directly into juice – without concentrates, added sugar, or added water. This creates a pure mother juice with an intense fruit aroma and authentic taste.

Natural Plant Diversity

Aronia berries and sour cherries are distinguished by their characteristic diversity of secondary plant compounds.

These include, in particular:

• Anthocyanins: Natural plant pigments that give the fruits their intense red to dark purple color.

• Polyphenols: A diverse group of natural plant compounds.

• Melatonin: A naturally occurring substance that has been detected in sour cherries, among other things.

These plant components are part of the fruits' natural composition and make them particularly interesting from a botanical perspective.

Authentic Fruit Delight

Whether enjoyed on its own or diluted with still water – our aronia-sour cherry mother juice offers a special taste experience.

What makes our mother juice special:

• 100% aronia and sour cherry not-from-concentrate juice

• No added sugar – naturally contains sugar

• No concentrates or added water

• No artificial flavors or colorings

• Intensely fruity, pleasantly tart taste

Ingredients

100% aronia and sour cherry juice.

Naturally contains sugar.

Recommended Intake

Enjoy 50–100 ml daily on its own or diluted with water.

Average Nutritional Values per 100 g

Contents: 500 ml

Aronia & sour cherries – two authentic fruits, combined into a special natural delight.