“Red Pearl” Lingonberry Puree in a 5-Jar Gourmet Pack

Whole wild lingonberries from southern Serbia, processed by hand.

For our “Red Pearl,” we use wild-harvested lingonberries from the Stara Planina. The berries are not strained, preserving the whole fruit and its tart, fruity flavor in the puree. Organic psyllium husks give it its texture.

Fresh lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These plant compounds are also being studied for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The amounts of these nutrients in the finished puree have not been determined for this product.

Serving tip: On its own, with yogurt, or as a fruity accompaniment to savory dishes.

Ingredients: Wild lingonberries from southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.

Nutritional values per 100 g: Energy 326 kJ / 77 kcal; Fat 0 g, of which saturates 0 g; Carbohydrate 18 g, of which sugars 14 g; Protein 0.6 g; Salt 0.15 g.

Black Mulberry Puree – 100% wild fruit

Intensely fruity and natural

Our Black Mulberry Puree is made from 100% wild black mulberries (Morus nigra) – with no added sugar and produced in-house.

The dark purple fruits naturally contain anthocyanins, polyphenols, flavonoids, and other phytonutrients. They also contain, among other things, potassium, calcium, magnesium, iron, and phosphorus as well as vitamin C and various B vitamins. Resveratrol has also been detected in black mulberries.

Enjoy on its own or use in muesli, porridge, or coconut or almond yogurt.

Cure package

5 jars – 3 teaspoons twice daily, according to personal taste.

100% wild black mulberries – no added sugar – full of authentic fruitiness.