Violet flame salad with aronia berries and carrots - 350 g
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Violet Flame – Salad with Aronia Berries, Carrots, and Chili - 350 g
Fruity-tart, spicy, and with a delicate heat.
Aronia berries give our “Violet Flame” salad its dark color and a unique depth of flavor. Their tart fruit notes meet the mild sweetness of heirloom carrots. Wild apple cider vinegar adds fresh acidity, garlic provides savoriness, and chili adds a fiery accent.
The ingredients are lightly simmered in wild apple cider vinegar. The carrots remain visible as pieces – giving “Violet Flame” a textured bite. It works perfectly as a side dish for savory meals, on an appetizer platter, or as a small snack.
What is inside aronia berries? Fresh aronia berries naturally contain polyphenols, including anthocyanins, proanthocyanidins, and phenolic acids. Vitamin C and potassium are also found in fresh berries. The amounts of these substances in the finished salad have not been determined.
Ingredients: Heirloom carrots, aronia berries, garlic, chili, and wild apple cider vinegar.
Nutritional values per 100 g: Energy 212.18 kJ / 50.55 kcal; Fat 2.11 g, of which saturates 0.52 g; Carbohydrates 7.21 g, of which sugars 3.64 g; Protein 0.68 g; Salt 1.99 g.
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Nature's original diversity – drop by drop.
Our pure natural mother juices are made from carefully selected, sun-ripened fruits that retain their natural character and valuable plant compounds. Gently pressed, without added sugar, water or concentrates, they preserve the unadulterated taste of the fruit.
Our naturally cloudy wild apple cider vinegar is made from traditional wild apples and fermented using traditional methods. Unfiltered and unpasteurized, it reveals its characteristic aroma.
With a love of nature and respect for its original treasures, we create food that reminds us of the special connection between people and plants.
Grown naturally. Made with love. Enjoyed with joy.
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