Golden Ratio Elixir – Φ · FI · Divine Proportion

Fermented Elixir – inspired by the harmony of nature

A special composition of fermented ingredients, wild herbs, and genuine acacia honey.

The Golden Ratio (Φ) has been considered a symbol of harmony, natural order, and balanced proportions for centuries. Its mathematical ratios are found in art, architecture, and various forms of nature.

Inspired by this special connection between nature and geometry, Jelena Bauer developed the Golden Ratio Elixir.

The extraordinary recipe combines fermented fruit components, fermented propolis, genuine acacia honey, and a selected wild herb blend.

Fermentation creates a distinctive composition with a unique flavor profile.

The special features of our elixir

• Fermented ingredients – processed according to a special recipe.

• Genuine acacia honey – with its natural, mild sweetness.

• Fermented propolis – a traditionally valued bee product.

• Selected wild herbs – for a special variety of flavors.

• Golden Ratio Φ – inspired by the harmonious proportions of nature.

• Developed by Jelena Bauer – with a love for nature and traditional foods.

Usage and serving recommendation

Daily, dilute 30 ml of elixir in 300 ml of lukewarm water and enjoy.

Traditionally, we recommend enjoying it in the morning about 30 minutes before breakfast. For those with a sensitive stomach, the elixir can alternatively be consumed about two hours after a meal.

Store in the refrigerator after opening.

Ingredients

Fermented fruit water, fermented propolis, genuine acacia honey, wild herb blend, FI-φ.

Important note

Contains propolis. Propolis may cause allergic reactions. Do not use if you have a known allergy to propolis or other bee products.

Golden Ratio – a special connection to nature

Inspired by the divine proportion. Developed with a love for nature.

330 ml per bottle

Also available as a course package

3 bottles of 330 ml each – €120.00

Individual price: €40.00 per bottle.

Wild Blackberry Mother Juice – 500 ml

100% pure direct juice from wild blackberries

No concentrates · no added sugar · no added water

Our mother juice is made from carefully selected wild blackberries that grow freely in nature. These small, intensely dark fruits are characterized by their strong, fruity-tart flavor and their natural variety of phytonutrients.

Natural ingredients

Wild blackberries naturally contain anthocyanins, polyphenols, ellagic acid, and ellagitannins, as well as vitamin C, vitamin E, manganese, and other minerals.

Particularly characteristic are the dark anthocyanins, which give the blackberries their intense violet-black color. Ellagic acid and ellagitannins are also among the scientifically studied secondary plant compounds found in blackberries.

Our wild blackberry mother juice is produced pure and without additives – for the original taste of the wild berries.

Recommended intake:
Enjoy 50–100 ml daily, either pure or diluted with water.

100% wild blackberries · no added sugar · no concentrates · no added water

Aronia & Sour Cherry Mother Juice – 500 ml

Two special fruits – a unique natural delight

100% Not-from-Concentrate Juice · No Added Sugar · No Concentrates

Our Aronia & Sour Cherry Mother Juice combines the bold, tart taste of aronia berries with the fruity freshness of sun-ripened sour cherries.

The carefully selected fruits are pressed directly into juice – without concentrates, added sugar, or added water. This creates a pure mother juice with an intense fruit aroma and authentic taste.

Natural Plant Diversity

Aronia berries and sour cherries are distinguished by their characteristic diversity of secondary plant compounds.

These include, in particular:

• Anthocyanins: Natural plant pigments that give the fruits their intense red to dark purple color.

• Polyphenols: A diverse group of natural plant compounds.

• Melatonin: A naturally occurring substance that has been detected in sour cherries, among other things.

These plant components are part of the fruits' natural composition and make them particularly interesting from a botanical perspective.

Authentic Fruit Delight

Whether enjoyed on its own or diluted with still water – our aronia-sour cherry mother juice offers a special taste experience.

What makes our mother juice special:

• 100% aronia and sour cherry not-from-concentrate juice

• No added sugar – naturally contains sugar

• No concentrates or added water

• No artificial flavors or colorings

• Intensely fruity, pleasantly tart taste

Ingredients

100% aronia and sour cherry juice.

Naturally contains sugar.

Recommended Intake

Enjoy 50–100 ml daily on its own or diluted with water.

Average Nutritional Values per 100 g

Contents: 500 ml

Aronia & sour cherries – two authentic fruits, combined into a special natural delight.

Ajvar Chilli, 215 g – medium-hot
The medium-hot chilli version of Jelena’s roasted pepper spread made from Kurtovka peppers. Perfect as a spread, dip, or side dish for rice and pasta.

Jelena’s Ajvar with Chilli
This Serbian specialty consists of 95% peppers of the traditional Kurtovka variety. Jelena’s parents produce this pepper spread in their family business in Southern Serbia. From sowing to careful processing and filling the jars – every step is carried out with loving, artisanal care.
The fertile loess soil in the southern Morava valley, mindfulness and sustainability in the treatment of the soil and plants, and decades of family tradition are the prerequisites for the thriving of these sun-drenched peppers.
Plant Info: A single plant yields approx. 700 – 800 g of fruit, which are harvested at different times depending on their ripeness. About one-third of each harvest is reserved as seeds for the following year.
Jelena’s Ajvar contains 95% red peppers. Aside from sunflower oil, rock salt, and wild oregano as seasoning, there are no additives whatsoever.
Serving suggestion:
on its own as a dip for cheese, with leaf salads, with avocado, as a side dish for grilled meat, with pasta, potatoes, or rice, as a spread on pizza dough, or as a bread spread

Ingredients: 95% red peppers from Southern Serbia, rock salt, sunflower oil, wild oregano, and lots of love

1 jar contains approx. 1 kg of fresh peppers

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Average nutritional value per 100 g:
Energy: 292 kJ / 570 kcal
Carbohydrates 9 g
thereof sugar 3.6 g
Protein 1.4 g
Salt 1.1 g
Fat 3.1 g

Bulk discount: From 5 jars of Ajvar Fine, only €7.50 per jar instead of €7.90.
Save €0.40 per jar. The minimum quantity applies per product. Different products are not counted together. The discount is automatically deducted in the shopping cart.

This Serbian specialty consists of 97% paprika of the old Kurtovka variety. Jelena's parents produce this paprika in their family business in southern Serbia. From sowing to gentle processing and filling the jars – all steps are carried out with loving craftsmanship.
The fertile loess soil in the southern Morava valley, mindfulness and sustainability in dealing with the soil and plants, as well as the decades-long family tradition, are prerequisites for the flourishing of this sun-drenched paprika.
Plant info:
One plant yields approx. 700 – 800 g of fruit, which are harvested at different times depending on ripeness. Approximately one third of the harvest is kept as seeds for the next year.

Jelena's Ajvar contains 97% red paprika.

Serving suggestion:
pure as a dip with cheese, with leafy salads, with avocado, as a side dish to grilled meat, with pasta, with potatoes or rice, as a spread on the pizza crust, as a bread spread

Taste the unadulterated nature and the loving craftsmanship.

Ingredients: 97% red paprika from southern Serbia, rock salt, sunflower oil, wild oregano and a lot of love

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Average nutritional value per 100 g:
E: 292 kJ / 570 kcal
Carbohydrates 9 g
of which sugar 3.6 g
Protein 1.4 g
Salt 1.1 g
Fat 3.1 g 

Jelena’s Ajvar Salad with Garlic & Apple Cider Vinegar

Heirloom Kurtovka Peppers from Southern Serbia

Jelena’s Ajvar Salad is made from 95% sun-ripened red peppers of the heirloom Kurtovka variety. The peppers grow in the fertile Morava Valley in Southern Serbia and are processed traditionally by hand at Jelena’s parents' family farm.

Unlike classic Ajvar spread, the pieces of pepper remain intact. Garlic, parsley, and apple cider vinegar give the salad its savory, fruity flavor.

About 2 kg of fresh Kurtovka peppers are used for one jar.

Ideal on its own, as a salad or dip, as well as a side dish for cheese, grilled meat, potatoes, rice, or pasta.

Ingredients: 95% red Kurtovka peppers, garlic, parsley, apple cider vinegar, rock salt, sunflower oil.

Traditionally handmade in Southern Serbia.

Average nutritional values per 100 g:
Energy: 292 kJ / 70 kcal
Carbohydrates: 9 g
of which sugars: 3.6 g
Protein: 1.4 g
Salt: 1.1 g
Fat: 3.1 g

GUT ALERT!!!

Cure Pack - 3 Bottles - Fermented Hawthorn-Juniper-Rose Hip Drink

10 wild plants & wild fruits from Southern Serbia · fermented · sugar-free

Ten selected wild plants and wild fruits from the nature of Southern Serbia are processed together into our extraordinary fermented drink:

Hawthorn · Black hawthorn · Juniper · Rose hip · Wild pears · Wild apples · Cornelian cherries · Medlars · Blueberries · Sloes

This special mixture naturally contains various polyphenols, flavonoids, tannins, pectins, carotenoids, organic acids as well as various vitamins and minerals.

The traditional fermentation process results in a characteristically fruity, tart, and acidic drink.

In traditional herbalism, many of the contained wild plants have been valued for centuries – particularly in connection with digestion, the gut, and the immune system.

Recommended intake: 3 times daily with meals.

Nutritional information per 100 g

Energy: 90 kJ / 21 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 5.3 g
of which sugars: 0 g
Protein: 0 g
Salt: 0.03 g
Acidity: 2.88 %

10 wild plants · traditionally fermented · sugar-free · from Southern Serbia

Handcrafted from fresh stinging nettle tips

Our stinging nettle drink is handcrafted from carefully selected fresh stinging nettle tips and contains no added sugar and no citric acid.

Stinging nettle is a traditional wild plant and naturally contains various minerals and secondary plant compounds, including potassium, calcium, magnesium, iron, flavonoids and other polyphenols.

The drink has a characteristic, pleasantly herbal taste and is suitable for anyone who appreciates stinging nettles in their original form.

Nutritional information per 100 ml
Energy: 95 kJ / 22 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 5.6 g
of which sugars: 3.4 g
Protein: 0 g
Salt: 0.05 g

Handcrafted · no added sugar · no citric acid